HIKING AND WINE HERITAGE ROUTE

We will start and finish our hiking route in Llíber, where we will discover the vine growing areas of Vall de Pop, the Gorgos river going through Llíber, Xaló and Alcalalí. Upon our arrival in Xaló, we will have a guided tour to a winery followed by a tasting. This is a circular route suitable for all publics, with a distance of 12 km and a positive elevation gain of 186 m. The aim of this route is to discover the natural and cultural heritage of the mountains and valleys, know the history and taste the wines and gastronomy from Vall de Pop. Once the route is finished, we will eat a traditional "Arroz al Horno" (baked rice) in Parcent (5 min by car). LUNCH IS OPTIONAL
Lunch Details:
Adult menu 17 € SALAD - TAPAS - ARROZ AL HORNO (BAKED RICE) - DESSERT - BREAD, WINE AND WATER.
Child menu 9 € TAPAS - ARROZ DE PUTXERO (RICE IN BROTH) - DESSERT, SOFT DRINK/WATER. MEETING POINT AND TIME MEETING POINT:
Plaza Mayor, 03729 Llíber, Alicante
Google Maps coordinates: https://goo.gl/maps/rdEMyFGpw652
MEETING TIME: 9:00h. Activity starts at 9:15h

PDF Facts

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Highlights

PERSONAL ABILITIES
Not suitable for pregnant women.
Beginner Level: easy and medium routes.
Learning of a technique with low physical effort and low level of risk.
WHAT YOU NEED TO BRING
Comfortable clothes and sport shoes
We recommend trekking boots.
Towel and dry clothes to change into after finishing the activity.
Hydration: 1.5 L of water minimum, something to eat during a mid-morning break.
Protection against sun (cap and sunscreen) and wind/rain (raincoat).
WHAT WE NEED FROM YOU
Your confirmation via email to: informacion@marinanoufontana.com
Including the following information for each participant:
Participants’ full name and ID for insurance requirements.
A mobile phone number.
WHAT’S INCLUDED
Qualified guides/instructors.
All the technical material needed to perform the activity.
Pictures of the activity for participants.
Civil liability insurance of the company Tururac, S.L.
Communication.
Guides/participants ratio 1/15.
Booking management via an online platform.
Participants can make a direct booking.
Final route details.